Owner Steve Haupt, along with chef and general manager Ted Kaminski were kind enough to spend some time recently telling me about their delicious food, the unique history of the area’s oldest public accessible building, and how The Brat House came to be a favorite to both locals and tourists alike.
One man's quest for adventure and behind-the-scene looks at some of the many Wisconsin Dells area bars, restaurants, and attractions.
Interview with The Brat House owner - Steve Haupt & General Manager Ted Kaminski
For the last five years The Brat House has been serving a large selection of locally made custom brats, along with a full menu of other tasty items ranging burgers and steaks, to soups, salads and specialty sandwiches.
Owner Steve Haupt, along with chef and general manager Ted Kaminski were kind enough to spend some time recently telling me about their delicious food, the unique history of the area’s oldest public accessible building, and how The Brat House came to be a favorite to both locals and tourists alike.
Owner Steve Haupt, along with chef and general manager Ted Kaminski were kind enough to spend some time recently telling me about their delicious food, the unique history of the area’s oldest public accessible building, and how The Brat House came to be a favorite to both locals and tourists alike.
DELLS BUCKET LIST #12 - Going behind-the-scenes of MOOSEJAW PIZZA & DELLS BREWING COMPANY
Sampling a variety of different beers before breakfast is not something I do often since my college years, but being I recently got to go behind-the-scenes of Moosejaw Pizza and Dells Brewing Company for my latest Dells Bucket List adventure, I wasn’t about to let the opportunity to partake freshly brewed beer in the morning slip away.
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