Interview with Point Blank Tattoo and Body Piercing artists - Eddie B., Vic, & "Q"



Point Blank Tattoo and Body Piercing, located in downtown Wisconsin Dells, is a custom tattoo shop that has been giving both tourists and locals alike beautiful works of art on their bodies since 1997. Recently, I got to spend time learning about the shop, as well as the tattoo process, from manager Eddie B. and fellow artists, Vic and “Q”.

Point Blank Tattoo & Body Piercing

COMING SOON!

DELLS BUCKET LIST #23 - Going behind-the-scenes of Yogi Bear’s Jellystone Park™ Camp-Resort


Recently, I had the opportunity to get a behind-the-scenes tour of a place I’ve driven by numerous times, but never actually ventured into. While this was partly due to being someone that only goes camping once in a blue moon, the fact that it’s named after a cartoon character made me think it was strictly for families with small children. As it turns out, there’s a lot more things to do at this campground then stuff just for kids.

Interview with Yogi Bear’s Jellystone Park™ Camp-Resort owner Brent Gasser


Yogi Bear’s Jellystone Park™ Camp-Resort has been a Wisconsin Dells mainstay for over forty years. Located off of Interstate 90/94 on sixty acres, there are 250 campsites, 50 rental units, and room for group camping for over 1000 people. Recently, I had the chance to spend time with owner Brent Gasser, whose family brought one of the first Jellystone Park™ campgrounds to life. 
 

DELLS BUCKET LIST #22 - Going behind-the-scenes of Big Sky Drive-In



Personally, nothing makes the movie experience more perfect than smelling the unmistakable, mouth-watering aroma of fresh, hot buttered popcorn. For my latest Dells Bucket List adventure, I got to relive one of my first jobs by having the opportunity to once again make the classic, movie watching snack.

Interview with Big Sky Drive-In owner - Mary Bork


Big Sky Drive-In is one of only ten drive-in movie theaters in the state of Wisconsin. Located just east of downtown Wisconsin Dells, Big Sky offers double features of first run movies nightly May through September. Recently, I got to spend time with owner Mary Bork, who for the past thirty-three years has helped bring the outdoor movie viewing experience to tourists, as well as area residents young and old. 

BIG SKY DRIVE-IN

COMING SOON!


 

DELLS BUCKET LIST #21 - Going behind the scenes of the Dells Bells Wedding Chapel


Watching a wedding never fails to bring a smile to my face but after having suffered through many long, drawn out wedding ceremonies throughout my lifetime, they usually aren’t something I particularly look forward to attending.

This was before I went behind the scenes of the Dells Bells Wedding Chapel, where for my latest Dells Bucket List adventure I got to witness a couple’s complete wedding experience, taking less time than it did for me to recently get fitted for a tux. 

Interview with Dells Bells Wedding Chapel owners - Scott & Tara Joles

The Dells Bells Wedding Chapel, located in historic downtown Wisconsin Dells has been home to where over two thousand couples have professed their love by saying "I do"  – making it the Midwest's #1 wedding destination. 

Recently I had the opportunity to talk with owners Tara and Scott Joles, who shared their story of how they met, and how their own wedding played a part in bringing this unique place to life.


Dells Bucket List #20 - Going behind-the-scenes of Taste of New Orleans restaurant


Eating authentic food from one of my favorite cities is usually something I only experience while on vacation. Being it’s been a couple years since my last visit, having the opportunity to enjoy delicious Cajun cuisine right here in the Dells, saving me the over one thousand mile trip south, definitely made my recent stop at the Taste of New Orleans restaurant a highly enjoyable one.

Interview with Taste of New Orleans restaurant owner Sam Rotolo


Taste of New Orleans restaurant in downtown Dells has brought the taste of fine southern Louisiana cooking to both locals and visitors alike, for the past six seasons. Recently, I got to spend a few hours with owner Sam Rofolo, who kindly shared with me stories of his colorful life, the history of the restaurant, as well as some of his delicious Cajun food. 


Dells Bucket List #19 - Going behind the-scenes of Fawn Creek Winery

Having the opportunity to sample a large variety of locally made wine, especially after learning firsthand how each was produced from start to finish, is an experience I won’t soon forget.   

Recently, I had the chance to go behind-the-scenes of Fawn Creek Winery, located in a maple, oak and pine grove about ten miles north of downtown Wisconsin Dells. There, I was explained the wine making process by their experts, as well as had the chance to enjoy many of the thirteen different wines that they produce.

Interview with Fawn Creek Winery's Dan Hanson and Jim Genrich

Fawn Creek Winery is a family run business that has been producing a variety of fine wines in the Dells for the past two years.  

Recently, I had the chance to spend the morning with two of the six owners, Dan Hanson and Jim Genrich, who showed me around the wine making facility, explained the wine making process, and poured me samples of their delicious offerings.



BUCKET LIST #18 - Making candy at BARABOO CANDY COMPANY

Ever since I watched the classic fantasy movie Willy Wonka and the Chocolate Factory as a child, I’ve dreamed of one day having the chance to explore an actual chocolate factory. This childhood dream was recently realized when I had the opportunity to go behind-the-scenes of the Baraboo Candy Company, home to numerous chocolaty confections.

Interview with Baraboo Candy Company plant manager Tina David

Baraboo Candy Company has been producing chocolate goodness since 1981. Home to The Original Cow Pie, a delicious treat consisting of pecans covered with caramel and smothered with rich milk chocolate, Baraboo Candy also produces over one hundred varieties of delightful treats.

Recently, I had the chance to spend the morning with Baraboo Candy plant manager Tina David, who showed me around the plant, and shared some of her experiences while producing such tasty products.